News & BLOG

The pH of Drinking Water: Defining the Normal Range Groundwater is a vital resource necessary for all aspects of human and ecosystem survival. Consequently, the quality of drinking water is...

While Malaysia's tap water is treated to meet minimum safety standards at the source, the journey it takes through pipes and the risk of raw water pollution mean contamination incidents...

The recent health advisory in Devon due to a waterborne outbreak highlights the importance of access to safe drinking water. With the detection of Cryptosporidium, a parasite causing diarrheal symptoms,...

It is not only our feet which leave a footprint on sandy beaches, but our heavy reliance on plastic materials is also creating a visible yet pervasive “plastic footprint” in...

Another simple at-home method is the boiling test. Pour some tap water into a pot and let it boil until most of it has evaporated. Once the water is gone,...

A simple way to check the quality of your tap water is by making ice cubes. Fill a tray with water, freeze it, and observe the results. Clear, transparent ice...

The evaporation test is another way to see what your tap water may leave behind. Place a small amount of water on a clean glass dish or surface and allow...

You can also test your tap water using a little dish soap. Fill a bottle with water, add a few drops of soap, close it, and shake well. If the...

Every meal you prepare depends on water, whether it’s the pot of rice on your stove, the noodles in your soup, or the vegetables you steam for dinner. Ideally, water...

Chlorine is widely used as a disinfectant in municipal water systems—a vital safeguard against harmful microbes. Yet while it keeps water safe, it often imparts an unmistakable chemical taste and...

Soups, stews, and sauces are often considered the soul of home cooking. They bring comfort, warmth, and depth of flavour to any meal. But what many home cooks overlook is...

For many of us, coffee or tea is a daily ritual — a moment of calm that sets the tone for the day. But what many don’t realise is that...

While boiling is a traditional and widely practiced method for making water safer to drink, it is not sufficient to deal with all the risks associated with Malaysia’s tap water....

Beyond safety concerns, another practical reason for boiling or filtering water in Malaysia relates to taste and odor. Even if water meets basic safety standards, many Malaysians find that tap...

Another major concern with drinking tap water directly in Malaysia is the possibility of chemical contamination. Even though municipal water treatment plants use chlorine and other disinfectants to eliminate harmful...

Malaysia’s tap water is treated before it is supplied to households, but this does not always mean it is safe to drink directly from the tap. Once water leaves the...

Just imagine.   Waking up in the morning without being greeted by the dreaded morning sickness. And all of its other friends too:    Tiredness, bloatedness, swollen ankles, fogginess, constipation and indigestion.  While it isn’t...

In the last blog, we talked about how important it is to stay hydrated during pregnancy and the impacts dehydration can have on your baby. Insufficient water intake during pregnancy can...