Another simple at-home method is the boiling test. Pour some tap water into a pot and let it boil until most of it has evaporated. Once the water is gone, check the bottom of the pot. If you notice a chalky, white layer or gritty residue, it’s a sign that your water is hard, meaning it contains higher levels of minerals like calcium and magnesium. Soft water, on the other hand, usually leaves little to no residue. This quick test can give you an idea of your water’s hardness level, which not only affects drinking taste but also impacts cooking, cleaning, and the lifespan of your appliances.
👉 Remember, this is just a home-based check. For a complete and trustworthy analysis of your water, getting it tested by professionals is always recommended.
