News & BLOG

In Malaysia, PFAS exposure through food is often higher than through water because the chemicals "climb" the food chain through biomagnification. The "Shellfish Trap": Species like blood cockles (Kerang) and...

The contamination of Malaysian rivers is a systemic issue caused by decades of industrial discharge and modern landfill leakage. Because PFAS are virtually indestructible, they persist in our tropical water...

Drinking water is essential to sustain life, and an adequate, safe, and accessible supply must be available to all. Water is the most important component of nutrition, and it plays...

The environmental impact of single-use plastics is finally starting to get the attention needed to tackle this growing problem. Mountains of waste are being washed into the oceans threatening marine life,...

The Importance of Water: A Life-Sustaining Resource Water is a crucial resource, indispensable in our everyday lives.  The perception of the merits and pitfalls of bottled water vs filtered water...

The question of whether fluoride in drinking water is safe is one that has been extensively studied, and the overwhelming consensus from global health authorities is that when controlled at...

The pH of Drinking Water: Defining the Normal Range Groundwater is a vital resource necessary for all aspects of human and ecosystem survival. Consequently, the quality of drinking water is...

While Malaysia's tap water is treated to meet minimum safety standards at the source, the journey it takes through pipes and the risk of raw water pollution mean contamination incidents...

The recent health advisory in Devon due to a waterborne outbreak highlights the importance of access to safe drinking water. With the detection of Cryptosporidium, a parasite causing diarrheal symptoms,...

It is not only our feet which leave a footprint on sandy beaches, but our heavy reliance on plastic materials is also creating a visible yet pervasive “plastic footprint” in...

Another simple at-home method is the boiling test. Pour some tap water into a pot and let it boil until most of it has evaporated. Once the water is gone,...

A simple way to check the quality of your tap water is by making ice cubes. Fill a tray with water, freeze it, and observe the results. Clear, transparent ice...

The evaporation test is another way to see what your tap water may leave behind. Place a small amount of water on a clean glass dish or surface and allow...

You can also test your tap water using a little dish soap. Fill a bottle with water, add a few drops of soap, close it, and shake well. If the...

Every meal you prepare depends on water, whether it’s the pot of rice on your stove, the noodles in your soup, or the vegetables you steam for dinner. Ideally, water...

Chlorine is widely used as a disinfectant in municipal water systems—a vital safeguard against harmful microbes. Yet while it keeps water safe, it often imparts an unmistakable chemical taste and...

Soups, stews, and sauces are often considered the soul of home cooking. They bring comfort, warmth, and depth of flavour to any meal. But what many home cooks overlook is...

For many of us, coffee or tea is a daily ritual — a moment of calm that sets the tone for the day. But what many don’t realise is that...