Most municipal water treatment facilities use chlorine to disinfect drinking water. While chlorine plays a critical role in killing bacteria and viruses, it often leaves water with an unpleasant chemical smell and taste. More concerning is the fact that chlorine can react with natural organic matter in water to form disinfection byproducts (DBPs) such as trihalomethanes (THMs) and haloacetic acids (HAAs), both of which are linked to increased cancer risks and liver and kidney issues (WHO, 2022, EPA, 2023).
Long-term exposure to chlorinated water has also been associated with skin irritation, dry hair, eye discomfort, and potential respiratory issues, especially in sensitive individuals (CDC, 2023).
The Doulton CRC (Chlorine Reduction Cartridge) effectively removes chlorine and its byproducts, significantly improving the taste, smell, and safety of your drinking water. Using premium activated carbon, the CRC filter adsorbs chlorine molecules and volatile organic compounds (VOCs), delivering clean, fresh-tasting water.
This filter is particularly valuable for households in urban areas where chlorine levels are high. When paired with Doulton ceramic filters, it ensures that your water is not only microbiologically safe but also free from harsh chemicals and unpleasant tastes, offering a superior drinking water experience.
📚 References:
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EPA (2023). Drinking Water Regulations and Chlorine Disinfection Byproducts. https://www.epa.gov/dwreginfo/drinking-water-regulations
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WHO (2022). Drinking-water: Key Facts. https://www.who.int/news-room/fact-sheets/detail/drinking-water
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CDC (2023). Water Disinfection with Chlorine. https://www.cdc.gov/healthywater/drinking/public/water_disinfection.html
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NSF International (2022). Activated Carbon in Water Filtration. https://www.nsf.org/
